Jean Blottiere
May 15, 2026"The chef is in the kitchen, behind the bar and is also the waiter in this small national roadside restaurant. Clients serve themselves for starters and desserts. But this typical atmosphere of workers, lorry drivers and passing by travellers is a delight. Although the boss is doing all, the service is fast. Finally all the food is freshly homemade with local products. There is a daily main dish which is copious and tasty. My Catalan pork shop was delicious ! The very large truck car park at the back makes it an easy stop !"
